September 7, 2013
5:00 – 9:30pm

2012 Cuisine Participants

We are grateful for the generosity of our cuisine participants.
Without them the Gala would not be possible.

Thank you to these providers of culinary delights and specialty beverages at the 2011 Gala in the Garden.

Isabelle Briens French Pastry Café

If you have questions, please call Jennifer Turner at (760) 436-3036 x 218 or JTurner@SDBGarden.org

	GREEN EFFORTS Recycling or composting all food waste and tableware Reducing use of paper in invitations and programs Using 100% post-consumer waste recycled paper and soy-based inks Working with restaurants and vendors to ensure eco-friendly products and practices Donation of excess food

Banner photo by Herb Knufken
Other photos by Pat Bellgardt, Herb Knufken, EOS Photography & SDBG Staff